Paleo Ham Hock Soup! (Bean Free!)

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This version of ham hock soup is made with homemade beef bone broth, veggies from my weekly CSA, and local, grassfed pork! Oh Em Gee!

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2 Ingredient Banana Pancakes!

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Easy, peasy! Just one banana, per 2 eggs. I throw mine in the food processor to make a thinner batter and it yields more pancakes (top secret!). Just pour, flip, and serve, or store in between wax paper in ziplocs if you’re batch-cooking like me!

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Sunday Batch-Cooking Day

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Soft-Boiled Eggs and Hard-Boiled Eggs20140330-165707.jpg

Beef Brisket (Rub Recipe Coming Soon!)

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BACON BACON BACON (No secret here, just cooked in cast iron until GOLDEN AND DELICIOUS)20140330-165739.jpg

Ham Hock Soup (Bean-Free)

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Gluten-free Handheld Mini Pizzas and Quesadillas

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2 Ingredient Banana Pancakes (Flourless!)

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Chile-Lime Shrimp Cooked in Coconut Oil on Cast Iron Skillets

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Oopsies!

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The perils of mass-blogging, which I tend to do, is that I cannot download any pics onto my computer at all right now. I have reached capacity…AGAIN! I may be blogging from my phone from a while, and I have no idea how that will translate. Apologies if things look crazy until I get a new hard-drive so I can clean up my MacBook. Argh! Epic bad timing with all the things backing up in my brain!

A Little of This, A Little of That…

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The benefit of batch-cooking was that we could each have what we wanted for lunch, just reheat what I premade yesterday, and add a little to it. It’s like leftovers on crack!

There were meatballs and spaghetti sauce, tomato and red pepper soup, with Bubbie’s pickles and sauerkraut, Kalamata olives, fruit, and lemon water. Literally no effort whatsoever.

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